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Do you like to see your food servers picking their nose while handling your food? Unbelievably Disgusting in this day of H1N1 flu, colds, and staph infections. I could not believe my eyes when I saw...
Do you like to see your food servers picking their nose while handling your food? Unbelievably Disgusting in this day of H1N1 flu, colds, and staph infections. I could not believe my eyes when I saw an Irvine Champagne French Bakery food worker picking his infected nose & then touching everything around, spreading his infection to counters, trays, plate, etc. He never washed his hands between sessions of nose picking, nose blowing, face itching, continuing to distribute his germs & viruses everywhere. Even chit chatting between nose blowings with his co-worker shift manager - seemed she could care less, too. I asked him what kind of sloppy food handling is this? The poor untrained kid seemed oblivious. So don't expect safe food handling at Champagne French Bakery. I witnessed with my own eyes Champagne's staff's total disregard for the health of others. For the sake of others health, I must say CUSTOMER BEWARE! I worry, if this is what their staff is OK with in front of customers, what bad food handling habits do they enjoy freely behind closed doors? Special Yummy sauces?
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