We tried to guess where you are. Click to change.
Tabla
Sunday, July 04, 2004
I'll have to disagree with the first review. Tabla is yet another of Danny Myer's restaurants that have excelled. Chef Floyd Cardoz does a brilliant job of combining traditional Indian flavorings and spices with European ingredients to create gourmet Indian dishes one better than the next. A good way to try this place if you're uncertain is to go for drinks and appetizers at the cafe bar downstairs. They have great house cocktails, a good selection of beers, and a thorough wine list.
If you like Indian food, but find it a little extreme sometimes, you'll love Tabla.
More from
Eric:
11 Madison Ave
New York, New York 10010
(212) 889-0667
More Reviews
1