Eh. That's all I have to say. This restaurant overlooks the harbor so the best thing it has going for it is the view if you have outside seating. Overall though, the food was not that impressive and the service was ok, and the restaurant kinda smelled too. I ordered a Shrimp Quesadilla for around $10, which for that area is a good price. It was ok I guess. I dissected the quesadilla and found out that for each quarter, there was only 1 shrimp. How ridiculous is that! I mean, they were a decent size, but that's not a shrimp quesadilla. That's just a cheese quesadilla with some shrimp as a garnish. Also, I didn't like the taste of their tortillas, I felt like they had a "fridge" taste rather than a freshly made yummy tortilla taste. My cousin ordered a steak for around $15, he said it was ok, but a little more overcooked than a "medium" was supposed to be. Basically we were disappointed with this place. Since there are so many other better restaurants to go to in that area, I guess they decided to give up on the quality of their food and just invest it into something that I didn't try? Who knows. What I want to know is how they are still in business.
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