Just ate at the Hammond restaurant. Had the mandarin chicken, it looked very, very unappetizing. the gravy was so thick it was very pasty. also had the tong cho seafood platter, the waitress told me it had scallops, guess what, no scallops, she thought calamari was scallops, she did not offer to remedy the plate. the fried shrimp was thick with a pancake consistency batter, once you tore off the batter the shrimp were very small, the batter made them look large. also very bland food. had lots left over because husband and i couldn't eat it and it was not worth taking home. i told our waitress that the hot tea tasted like hot water, it was a very large pitcher but had only two very small teabags.
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