My wife and I ate there on Sunday, April 23. There was a twenty minute wait for dinner, about usual on the weekend. Decor is faux Mexican cantina. We were seated promptly after the wait and fresh chips and a slightly watery salsa were provided. The atmosphere is very family friendly and has a view of the Andersen artificial lake. My wife had the shrimp/pork combo fajitas and I had a red chili/machaca chimi. Both were served with ample sides of rice and refried beans and were very tasty. The draft Amber Bock and Dos Equis XX were fresh & cold. They were out of draft Modelo.
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