It all comes down to value. The food was NOT worth anything NEAR what they charge. At $50/head I expect a bit more. The atmosphere is right from the 70's. Our waitress was miserable and was pushing a 4 day old dessert. ""We have one left from Valentine's Day"" - it was now the 18th. Instant mashed potatoes, desserts from the box. More ""diner"" than ""finer"".
It reminds me of a place at the beach that doesn't expect repeat business. And that's what they'll get from me.
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