Really? Stepped through the door to find a very nice interior parallel with Parnas Restaurant in Copenhagen, minus the clown paintings.
Aside from expecting a more ""rustic"" setting, the place looks very clean and a la carte. the menu absolutely follows suit.
I ordered the Salmon Pate for starters and the Grilled Lamb as the main course.
The pate was just wonderful, and it was served as I would have done it myself at one of my functions.
The lamb? Absolutely delicious. The only observation was when I prepare a rack of lamb, I ensure the meat is scorched just right, enough grilling time to ensure meat and bone separation, and I add a spoon full of mint jelly for the palate.
Other than that; the service was impeccable and spot on.
Will visit again with glee.
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