Diasppointed to see that many (all? - we had their chocolate and triple espresso) of their ice creams now use
- Guar Gum
- Locust Bean Gum
- Carrageenan
all at the same time. Yikes! We loved the ice cram they make, but now won't touch it. Had some lately and wondered why it tasted funny. Then we read the list of ingredients. Looks like the expansion of their business drove a once great brand to focus more on profits than on the quality that got them to the top.
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