My husband and I had a wonderful experience at Zucca. The bianca salad and baked clams were great! My favorite of all was the grilled pulpo salad. The pulpo was so tender, it melted in your mouth. Then, we split the gnocchi and had branzino. Phenomenal and fresh!! We also recommend the homemade tiramisu. Not only was our meal amazing, but the owner, Gino, treated us like family. We will definitely be back to this excellent restaurant in the West Village!
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