Not sure what the rave reviews are all about. I went there on a Sunday; maybe that was my mistake? Anyway, the process was to slide a couple of heavy cold slices in the oven and reheat them. Naturally the result was a slab of reheated tough pizza - very unappetizing. Maybe when it is fresh it is better? The ""sausage pizza"" involved slicing pieces onto a cold slab of cheese pizza, then sliding into the reheat oven. I wouldn't go back for this.
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