I have retired from the Army and having said that, I have eaten in many steakhouses around the world and many are good but do not measure up to the Little Red Barn. It is a family owned business that was opened in 1963. The atmosphere is wonderful, the service is friendly and fast, and the food is wonderful. The steaks are made to order exactly as you want it. The seafood, especially the shrimp, is above awesome. If you want a good steak, great prices, wonderful service and good atmosphere, this is the place to go.
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