My folks started taking me to Oyster Creek back in the 60's. Back then we used to boat right up to their dock. I've never had a bad meal. Now that I've moved to California I make it a point for at least one meal at Oyster Creek every time I visit South Jersey.
I'd recommend arriving early if you are the ""must sit down right away"" type. Otherwise plan for and enjoy a very relaxing drink on the dock. Sunset time is very peaceful (except for the time that a clamming boat caught fire while refueling a little ways up the creek).
My wife and I frequently go for the Two - 1 1/4 lb main lobsters special. At various times runs about $30 +-$5.
Another great meal is the crab cake platter. Or enjoy a little of everything on the Oyster Creek Combo.
The asparagus is always a favorite side dish and the bar has a nice selection of beer on tap. The kids love the free pop-corn which is always available.
A lot of people enjoy the outdoor patio in the summer where fresh cooked crabs are served with pitchers of beer.
Over the years I've had quite a range of ""service"". It may well be that the service is simply left up to each individual server rather than focused restaurant training but I'm learning not to sweat the small stuff. I don't let a little imperfection detract from a very enjoyable meal or my lovely experience with family and friends. It's always just seemed like a little of the South Jersey personality anyway. Never has anyone been rude to us.
The hours of operation may in fact be a bit confusing but the experience is worth figuring out this little puzzle. One just has to remember that there is an ""in"" and ""out of"" season schedule at the Oyster Creek Inn. If my memory serves me right Mon, Tues and Wed are added ""IN"" season only.
All-in-all this is one of only a couple of restaurants that I make a point of visiting and I would recommend that you do too!
Jan 2011
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