I have to wonder if people think with such a sophisticated Executive Chef and Owner as Gabriel Viti that Miramar is just ""another"" restaurant in Highwood. Seriously, the true secret of Miramar is in the ingredients. The things I love on the menu farrrr outweigh the negative. I have to wonder if people have truly enjoyed French cuisine to understand that the menu is unpretentious and flavorful!\r
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Dishes I highly recommend include and are not limited to ;) ...Soup de Jour, ANY salad -especially the Duck Confit and Mixed Greens, oh yeah, and the Tuna blows away any sushi restaurant, Mussels Steamed in Garlic and White Wine (ha, best I ever had! add a side of linguine and this Picky Princess is in heaven), and fresh fish of the day, yummmy! \r
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On Sunday, grab your hung over derrière and head out for salmon, eggs to order, pancakes, plus the Bloody Mary –only one and THAT will cure anything quick! \r
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Sooo, I wonder what unsophisticated people eat, guess it's Denny's. I think this place Rocks and all the haters need to kick up their expectations to, uuhhmm, real food at Miramar, phlueezze!
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