My sister, niece, my daughter, and I had Saturday brunch at Divino yesterday. Warmly welcomed by wait staff, we were immediately seated and ordered from the prix fixe weekend brunch menu. Three of us had substantial crisp garden salads and one had a shrimp cocktail for starters. Two of us ordered traditional brunch fare (eggs benedict), another a shrimp and avocado wrap, and another the eggplant rollatini. Food and drinks were served promptly. Servers were attentive and polite; even though a large party of about 20 arrived unexpectedly about midway through our meal, wait staff remained alert to our every need. Food was tasty, if uninspired, but our feeling of being unhurried even a tiny bit throughout our two-hour stay more than made up for that. We'll definitely return some time in the future to try dinner in this cozy, well-appointed restaurant.
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