having moved from the east coast a year ago, austin kind of bums me out with it's lack of fine dining. a steak house or one amazing sushi place are kind of your only options on the high end. however, the things atx does well, it does so well. this place is one of them. the manager, paul, is doing a fantastic job, and the restaurant reflects that. the recession inspired half price happy hour on wines and apps= greatest find ever. wine list is accessible and impressive. food is simple and pleasingly prepared and presented- for a steak house. atmosphere is one of the best in the city- outdoors on a cooler night is ideal.
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