I have to give 5 stars to the kitchen. Everything hit the table as ordered and well executed. Meats cooked to order, etc. The food was very good. However, at the prices a downtown steakhouse commands, there should at least be decent service. Sadly, our server was at best distracted, at worst just hated his job. Didn't inform us of the nights specials. No bread service. Dropped main course and said ""do you need anything else"" when bussers had cleared all silver from the table. Well, yes we'll need utensils. Very noisy room. And maybe it's just me but, how can you find a decent Zin or Shiraz on those wine lists that go from light to buttery to big boy. Please: List by varietal or region.
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