I remember when this place used to be a KFC then it became Little World. Heck I remember walking through the kitchen to get to the bathroom. That was before they were inspected as well as before I got a microbiology degree. Over a decade, perhaps even two, later I cannot believe that I may never visit my once favorite place for chinese food. The last three times I have eaten there I have been unimpressed and give them that one more chance. Well there are no more chances. 1st bad visit the pan fried noodle dish had more grease than noodles. I should have asked for some noodles with my grease, it was bad. Last week the 2nd bad visit. I ordered beef with snow peas and the brown sauce was burnt., It tasted like eating campfire smoke. The 3rd bad visit was the next day. I ordered sweet and sour shrimp in a deluxe combo with an egg roll, shrimp and fried wontons. These deep fried items were all lukewarm at best and well below the required holding temperature. I told them such and they got me a replacement which was probably the same old stuff that they threw in the hot oil for a minute. The shrimp that I had left over was tough and rubbery a mere five hours later and I threw it away. Disappointed. Now where do I go for decent chinese food? Davids Kitchen. I am asian, chinese/asian food is culture, is inherited, is in my blood. This place is being erased from my memory.
Pros: Cheap food ...that is cold, old, rubbery or hard.
Cons: Burnt food cold food old food tough food cheap fatty beef
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