I'm actually the manager, and want to point out in incorrect item in the "overview" section: we do omit ingredients upon request. We understand both dislikes and allergies, and do everything we can to cater to the specific needs of each guest.
Hold the mushrooms? Will do. Celiac sensitivity? Check out our full gluten-free menu.
Don't like sauces on your beef? No problem!
Our chefs are all professionally trained and hold degrees in culinary arts. But they are also cross-trained to understand the art of customer service, so they'll always do their best to make you exactly what you want!
Cheers!
Pros: professionally trained chefs who aim to please
Cons: none
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