My wife and I were in the sushi bar for the All-You-Can-Eat Special, again, last night and the chefs made up a whole plate of made to order sushi and rolls. They seem to be experimenting with some new sauces that were delicious and we were happy to be able to experiment. Teng and Tony were both very friendly and seemed extremely knowledgable about sushi. The head chef Lam Ha came out from the kitchen and he explained to us that the secret to really good sushi is the rice. He said that all Minnesota sushi has to be frozen by order of the health department so the fish shouldn't very much. We love watching the little boats go round and the sushi has always been fantastic. Lots of variety.
Pros: Sushi made to order!
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