I have visited this establishment several times and was pleasantly pleased. Tonight, probably 6 mths since my last visit, I thought it would be a great place to dine before a movie. We ordered the Sauteed Foie Gras Biscuits and Gravy, Braised Pork Belly, Sauteed Brussels and the Brick Press Chicken Breast. The foie gras was served on a stale biscuit with a pomegrante gravy that was so sour it made your lips pucker. Oh and where was the FOIE GRAS??? Braised pork belly was terribly over salted and couldn't be eaten. And the chicken breast was poorly seasoned, over salted skin and tastless meat. Suggestion. Try using DUCK LIVER for FOIE GRAS with Congac and truffles. Try using a reduced red wine sauce of mushroom and baby onions for the BRAISED PORK BELLY. And maybe you may want to try and marinate the PRESS CHICKEN BREAST to produce a much more flavorful dish. Just some suggestions....... ReBar is longer on my list of favorite restaurants.
Pros: Use to be GREAT
Cons: Try FOIE GRAS traditional recipe
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