I recently ate at nantucket at around 5pm? I was really 'fired' up on eating at this restaurant, because i heard that they had the 'best chowder in town', and since they are right off the bay, fresh seafood sounded really good. My father orders the clam chowder and some sourdough bread on the side, they put the sourdough on the table, and 30 mins later gets the chowder. Our fire time for our main course was about 30-40 mins (wasnt timing). Ok, i got to give them some credit we were a walk in ten top. I ordered the seared scallops. I paid twenty+ bucks on PREVIOUSLY frozen scallops (which werent even seared), they came in a little dish of what looks like a broken sauce but there was so much it was like soup, oh did i mention the undercooked steamed veg (man, steamed tastes good, what are we 70 years old?), The server didnt even know what kind of oysters they had, and they didnt even have any flavor. I suspect nothing in that restaurant is house made, except maybe the soups. Everything in that kitchen is probably Sysco bought. No one at our table was happy with their meal.... the only thing i ate on my plate was some of the rice, because i was starving. Probably better quality if you go to Mcdonalds
Pros: Free bread?
Cons: Everything else?
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