So I had to try this spot after I heard the former Chef genius from Mas came on board to revamp the menu. Talk about passion, the menu reads like a who's who of local, organic, and sourced meat and game. Quality product is king here and the Chef turns it into culinary delight. Cool supper-club like bar room greets you on the way in opening to a back room and cool atrium lined with bookshelves and ancient bindings. Drinks were top notch and they serve up a great Sunday brunch!
Pros: Food, Drinks, Atmosphere
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