I have only had great dining here. From Marta greeting us at the door to Marco's Chocolate Banana Bread Pudding. If I'm very hungry I will start with an appetizer (panuchos or plantain empanadas), they are filling. When it comes to the main dish, I always order one that includes a sauce. They have the most incredible tasting sauces. I tend to favor the Ribeye ala Martin or the Camarones Yucatan. The decor is charming, the service is hospitable and the food delicious. And many times, star-gazing...many come here.
Pros: Consistency.
Cons: None for me.
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