I've been going to this restaurant since June, and over the last few months, I've watched the quality decline. For some reason, only one server and one sushi chef have been working the last three times I've gone in. Last Monday night, there were more than 15 tables, with 30 people total in the place. That is too much for such a small staff. Plan on being there for well over an hour, and watch the staff work at breakneck pace trying to keep up. You cannot serve customers well this way. I think the owner will kill the restaurant if he doesn't change the way it's being managed. I like the food and think the servers are very nice, but I question going back anymore if things continue this way.
Pros: food can be excellent
Cons: only one server and sushi chef working at a time
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