When a restaurant has 4 pages of wine selections and 2 pages of food, you know what the emphasis will be. The wine selection may appeal to some, but we wanted a superior meal. No such luck. Salads first. There are four, none of them unusual. The Flemings salad we got to share had stale croutons, a giant glazed nut, two spinach leaves and a bunch of iceberg lettuce -- with craisins. House dressing: lemon vinagerette? A double sour dressing on a sweet salad? We declined and got another on the side. Onward. There were only two steaks on the menu. My small fillet mignon was nicely cooked but not exceptionally tender. Worse, it was over-salted. My husband ordered the ""oscar"" topping.-- a $15 addition of crabmeat with cheese and two exceedingly skinny asparagus spears. It barely covered his steak. He liked it but agreed that it was not worth the excessive price. For that he should have had an extra entree! We tried a valentines velvet cake for dessert. Cold, gummy cake with cream cheese frosting and two second class white-topped strawberries dipped in a bit of chocolate. Again, very underwhelming. We will not go back.
Pros: good wait staff
Cons: limited, unimaginative menu
more