All I know is, my mother-in-law brought me back a Geno's cheesesteak before and I have never tasted anything more nasty in my life. The steak was soggy, cold, cheese was ...undescribeable, not to mention it was sitting in a pool of grease and there was probably more fat then there was steak. I really don't understand what people like about Geno's so much and if Pat's is anything like it, I'm not going near it. I'll stick with the Steve's and Jim's where the quality is MUCH better. There were many times where I got cold Steve's and Jim's but at least you can still tell it was fresh when it was cooked and it hasn't lost it's taste and texture. I might try Geno's 1 more time but if i get another cheesesteak and grease, grissle soup with VERY bland ingredients (yes the steak tasted like greasy, fatty cardboard) I will never go there again. It reminded me of school cafeteria food but worse.
Pros: nothing... oh well except maybe the pretty lights outside
Cons: ha.. the food
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