We ate there Saturday and ordered the Alfredo with creamy lobster sauce and tiger prawns - I felt spoiled. The sauce wasn't overpowering with richness - it was just right. The tulip for the dessert - fresh fruit with a sweet cream sauce served in a baked almond shell - divine!!!! Would be nice if the tables were farther apart in some areas of the dinning room. I can see why Donald Trump had this guy for a personal chef. Price is also fair for what you get. The best balsamic vinegar I've ever had as well.
more