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Sub-Par Food, No Concept of Japanese Service - Review by citysearch c | Hyakumi

Hyakumi

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Sub-Par Food, No Concept of Japanese Service 10/19/2010

I guess this is typical for a ""Strip"" restaurant. Simply catering to the least common denominator. First impression: the staff is not trained for a Japanese restaurant. Looks as if they went through the standard corporate training program. Very little interest in personal service as would be expected in a quality Japanese place. Service: Food was sub-par. Not prepared as would be expected in traditional Japanese restaurant. Sushi was bland and prepared without wasabi. Waitress was kind, but untrained. She never came back and we had to flag her down. Furthur, she added two items to our bill that we didn't order.....and the place wasn't crowded, so that wasn't the excuse. Price: OVERPRICED. I spent over $100 for lunch for two for nothing more than a few appetizers and a few pieces of sushi. Almost fell over when I got the bill. Don't waste your time if your looking for a real experience. This is the STRIP, and you get what you pay for, which is catered to the least common denominator. more
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