Organic, healthy decadence
Saturday, September 19, 2009
Dinner was really good. The bread was delicious. The friend green tomatoes weren't too heavy. The assortment of vegatables were each perfectly cooked. The steak, although it was a filet mignon, actually had flavor, was a large portion, and was perfectly cooked. The desert was tasty. Although we ate a fair amount and left sated, we didn't feel bloated. I highly recommend this little treasure.
Pros: excellent organic, sustainable food
Cons: a bit pricey, but almost worth it.