The South African spices and flare were really tasty and interesting. I had the Prawns and my wife had the Sea Bass, both were great and had a nice zing to them without being overbearing. We really liked everything we ate and would probably go back for the food. The decor and centerpiece of the restaurant and the lighting rotation was really cool. Something to see!
On the down side we ate off of plastic plates for the appetizer, and the Blue Cheese dip can in one of those plastic condiment cups with the lid and a big ""B"" written on the lid ...very tacky! The entree's were pretty expensive for the level of the restaurant, and the Wine list is weak.
If you like your food with a little zest, and an interesting decor, you'll like this place. But don't expect something fancy, more like South African Chilli's.
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Pros: Decor, Food, Great Suburbs locale.
Cons: Plastic Plates? Not upscale as advertised...
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