Amazing steak
Sunday, August 23, 2009
The New York Strip steak that was aged for 40 days was one of the best steaks that I have ever had. The sides were typical chop house style sides, but their deserts were outstanding. I recommend starting with the Bibb salad, New York Strip for the entrée with sweet corn and wild mushrooms as sides, and ending with the Grand Marnier soufflé.