Ecletic, Experimental, Enjoyable Eatery
Wednesday, July 22, 2009
The secret is out: the same Geoffrey's that I frequented years ago in Back Bay has been reincarnated in Roslindale Square.
It has always been a warm and friendly cafe -- never too stuffy yet offering some unique takes on classic American food. I have become glued to the steak tip salad, as the meat is perfectly seared and the greens are always crisp. On the occasions I have veered from my "usual" I have never been disappointed; in fact I have tried most of the menu offerings either myself or from a companion's plate. Only once was the food cold -- but I suspect that was the ineptitude of a green waiter rather than the fault of the kitchen. The chef is creative without trying to put the round peg into the square hole. I love the fact that he needs to expand his horizons with new offerings regularly.
Additionally, Geoffrey's atmosphere is one of inclusion. Everyone who becomes a regular (there are many) is remembered and rewarded. Brian, the manager, really does remember names and bends over backwards to ensure his customers all feel special. The dude works his buns off and asks his servers to do the same.
The outdoor cafe lends a European flavor to the neighborhood and no one is more appreciative than me. If you choose the bar, the tenders are engaging and the infused liquers fun.
Instead of folding up the sidewalks at 9:00pm as most other sit-downs do, Geoffrey's serves a later night menu. I have appreciated that greatly when staggering in after a 14-hour work day. The kitchen service is always quick at that time and before I finish my first beverage my food is normally set in front of me.
Geoffrey's is a wonderful reflection of a cosmopolitan area and sets the bar (pardon the pun) high for neighborhood gathering places. Kudos!
Pros: Accomodating GM and Bartenders, Really Good Food & Prices!
Cons: It has been discovered by "outsiders"