I just ate here for the first time yesterday, and was thrilled to find such good Mexican food. In a state overrun with taco stands and mediocre tex-mex joints, this place stands out as an excellent reminder that Mexican food can be sophisticated, powerful, and a little exotic. The pollo con mole poblano has a great twist and is a *must* for fans of ""Mexico's national dish"".
The atmosphere matches the food (though there are a few extraneous ""modern"" touches) and creates a good space for one-on-one conversation or big groups. And the service was personable and quite helpful. The price is a little bit higher than I'd expect, but they offer a bunch of specials to bring it down a bit (also, there's a restaurant[.]com certificate that will save you $15).
In short, this is on my list of favorites in the DFW area. I look forward to going again soon.
Pros: Fresh, intricate flavors, and great service and environment.
Cons: Too pricey for me to go weekly.
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