My husband and I recently came here for our annivesary. I had the beef cheeks and my husband had the sea bass. The beef cheeks were so tender and the sauce was heavenly, my husband loved the texture of the cracker crust of his sea bass; we then went on to dessert. We shared a tiramisu, the cake part was wonderful but icing/cream was real dense. The miniscule menu selection and tiramisu needs work but everything else was excellent-from the food,the view and our waiter Sumatye was wonderful! We will be back!
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