Hi everyone! Thank you for taking the time to check out all of the reviews on the Dunes Restaurant!!! My name is Joshua Jones and I am going to be a server with the Dunes this summer! I just wanted to let everyone know that the Dunes Restaurant has been completely remodeled, from the decor right down to the menu! We still have the same great favorites such as our breakfast bar, southern fried chicken, and our delicious crab cakes, but our new resident chef, Chef Matt Arnold, has added some new future favorites such as his pan seared scallops, bourbon molasses marinated flatiron steak, and shrimp n' grits. We even offer vegetarian friendly entrees such as pasta primavera and blacked-eyed pea cakes.
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