I have been coming to Henrys End for many years and it is my all time favorite place to take business associates who are unaware of the hidden gems outside of Manhattan. The food is always superb and the wine list is diverse and inviting. The space is small and filled with locals who enjoy the warm and friendly service and amazing food. They offer a rotating list of wines by the glass (5 reds and 5 whites) that offers a chance to taste unusual wines selected by the owner Mark. In the fall (October through February) they offer wild game selections that range from Antelope to Elk and Alligator to Kangaroo. My personal favorite dishes are the blackened Lamb Sirloin or the Veal Morel but I have tried almost all of the items on the regular menu with no complaints. Their 21 layer crepe is a perfect desert as is the Mrs. Mud Pie. I have had buisness dinners for 30 people there and taken my family there on a Sunday afternoon for an early dinner. It is always worth a visit and always surprising even after all these years
more