Small restaurant, big flavor.
Wednesday, April 01, 2009
Everything is home made. From the croutons in the salad, to the pasta, and the desserts. I was giddy after taking a bite of my Chicken Basil. My wife actually had to remind me I was grown up and needed to settle down. We were impressed from start to finish.
Pros: Homemade everything! Outstanding fresh flavors.
Cons: No complaints.