Good Eats in the City
Tuesday, April 07, 2009
I've been a fan of South City Kitchen since my date and I visited after my Senior Prom. (Yes, that long) Once a regular, I hadn't really dined there in sometime before last night... but I was pleased to know that the formula hadn't changed.
SCK consistently provides a wonderful dining experience. They continue a tradition of innovative food with simple, high quality ingredients. And while some may question certain dishes, you can always be certain you'll have a wholesome, well-prepared, elegantly presented meal served by one of the best waitstaffs in the city.
Favorites: Crab Cake appetizer
Jambayla
Fried Chicken (unbelieveably juicy)
Banana Pudding
(the biscuits and corn muffins are to die for, too)
I've been recommending South City Kitchen to family and friends for well over 10 years... and will continue to do so.
Pros: Consistancy, Waitstaff, Atmosphere
Cons: Deck Parking