You have to try it
Monday, March 16, 2009
We found a table in the bar, ordered a bottle of champagne and split the steak for 2. The steak was incredibly tender and juicy and we enjoyed a few dipping sauces-- the blue cheese butter sauce was decadent and tasty. The side dishes-- scalloped sweet potatoes and zuchinni picatta were delicious but next time I will look for a healthier veggie option (if there is one to be found on the menu!) Due to the batter, the zuchinni tasted surprisingly like french toast, which actually wasn't a bad thing. We finished the meal with a toffee brownie sundae. Simple, homey and good. The waiter/bartender was very attentive throughout the meal and we enjoyed the liveliness of the bar. Kevin Rathbun seemed approachable as he spent some time during our visit greeting guests. Also although friends had advised that the restaurant is expensive, I did not feel the price for two dinners, dessert and a bottle of champagne was exorbitant.
Pros: Killer steak, excellent service