We decided to hold my daughter's bachlorette party at Miette and what a perfect decision it was!! Chef Paul and his team showed us a wonderful time, not to mention the fact that we had a FABULOUS meal. Our group ranged in age from early 20's to early 60's, and ranged in ability from expert cook to novice, but we all had a GREAT time learning about everything from chicken and mushrooms to homemade vanilla extract and vinegar. Chef Paul is a GREAT teacher, patient, fun and interesting. Thank you to Miette and Company for giving us a truly memorable evening.
Pros: perfect in every way
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