we were recomended by many people and just had to try the restaurant. The decor was absolutely beautiful and the drinks at the gorgeous bar were great! Once we sat down, however, things were different. Our server was friendly at first, but, that quickly changed as we asked questions about the menu. When she told us that they were out of the steak entree and we expressed disappoinment because we were looking forward to ordering that, she told us we could order the ""Special"" which was a filet mignon with crab meat. (Not exactly what we wanted but it was the only other beef entree available). We don't eat seafood and when we asked our server if we could have the filet prepared without the crabmeat , she was clearly annoyed. We went back and forth trying to ""create"" a steak entree that somewhat resembled what they had run out of and all the while our server was getting more and more angry! The meal ended up being delicious, however, there was a bit of a damper because of the attitude of the server. It seemed that she really had no desire to accomdate us and frankly, I never had to work so hard to order a meal. Aside from that, everything else was delicious and the apple cobbler dessert was amazing! I am sure that had we been treated differently, the meal would've been more enjoyable!
Pros: great drinks
Cons: they run out of entrees
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