Breakfast. WOW. YUM
Tuesday, February 10, 2009
I had breakfast the other day at FireLake for the first time. I can't understand why it was so slow. What a hidden gem. I tried the Asparagus Bruschetta Benedict, it was fantastic. My fiancee had the stuffed french toast. The canadian bacon, they call it something else, was the best I have ever had. The service was terrific. Tyrone treated us like a guest in his home. I loved the open kitchen to watch the Chef's work.
It was a great experience and we will be back soon with friends.
Pros: Service, Food, Hidden Gem
Cons: They don't validate parking