Lovely Lunch
Sunday, February 15, 2009
We had a delicious lunch the day of our arrival in Seattle (Feb 11th). The Salad Nicoise was fresh & very well prepared as was my fresh cod with perfectly cooked aspargus & yellow beets. The waiter was friendly & attentive. We had the opportunity to meet Michael White, the executive chef & applauded him for his recipes. When I return to Seattle, I will definitely return to Brasserie Margaux.