Great deep-dish!
Friday, February 20, 2009
Arguably the best dish-dish I've ever had in my life. A 10-inch deep dish is more than enough for two people, especially with an appetizer. My favorite appetizer is the goat cheese and marinara with garlic bread. Good service and prompt seating, but don't order pizza if you are in a hurry. It's fresh and the server will warn you that it takes about 30 minutes to be cooked. There are always people there, the kind of volume that assures you people love this place. It has the atmosphere of an authentic Chicago pub. And if you were wondering, you pronounce the name "ex-check-er."