Having also been to the San Diego location, the Long Beach is the newer and sleeker restaurant. As you enter, the ambiance is gorgeous and the red tapestry wall paper, dim red lighting and huge oak bar take you into a more modern place in Spain. I would highly suggest their TAPAS rather than entrees like the cheese fundido and dates stuffed with cabrales bleu cheese. They offer a great classic spanish wine called, Marquez, that one can never go wrong with. The staff was very attentive and the food came out timely. Even though the San Diego offers a better tasting menu, Long Beach Sevilla was a great choice!
Pros: Ambiance & Service
Cons: Parking
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