Quality in every aspect
Saturday, February 21, 2009
Service: attentive but not intrusive; Serving size: perfect; Ambiance: romantic and friendly; Food: beautiful, delicious, varied but not unrelatable.
I loved this restaurant for all the usual reasons, but the best part for me was that the desserts weren't just tiny reheated overpriced ways to get more money out of the customers. We had the apple crepes and the cheese and fruit plate, and they were clearly made with care in-house, and were as delicious as the rest of the menu items.