I've had the pleasure of visiting KC when it was the little kid down the street and when it grew up into the Hunk on page 134 of GQ. The new location is great. Its big (but still intimate), full of the latest technology (love the buttons you can push to get a server, manager, etc. to the table), and the food is ummmmm, not that hot. Literally it just wasn't warm enough. My ribs were very tasty but not right off the grill and the sides could have been nuked just a little longer. The only thing that was hot was the corn on the cob. The $5 wine was definitely worth the $5 because the glass was enormous, but it was very low on buzz effect. Overall I like the place. I'd love it if they could give me piping hot, fresh off the grill ribs.
Pros: Good family place but great for a date too.
Cons: Food's not hot. (literally)
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