Upon arrival, we were greeted by the hostess who could not find our reservation. After several minutes of searching the list, she found our name and led us into an empty dining room. Why the hassle with so many empty tables?
The waiter arrived promptly with the wine list and menus, and he returned every thirty seconds to take our order, which apparently frustrated him a little. He never discussed the menu or the specials with us. We finally got him to return, and we ordered a bottle of wine which arrived fifteen minutes later. We overheard our neighbor table ordering and the waiter could not offer any information on any of the dishes.
The food was presented very well. We ordered the potato truffle lobster ravioli and the balsamic braised boneless chicken thighs. The food was alright. The chicken tasted like something my mom could whip up in her crock pot back home, and the ravioli tasted like it was hosed down with perfume. They never brought out our roasted sweet potato side dish. Oh well.
Overall, the decor was great, the wine was good, the food was alright, and the service was mediocre at best. If you are looking for a classy, gourmet, fine dining experience, then we recommend that you eat at the Watermark instead.
Pros: Interesting decor
Cons: Disinterested service staff, bland food
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