I was introduced to Bilal restaurant while working at the LAX airport, and since it was only a couple of miles away, i couldn't resist being there at least twice a week to try a new thing or repeat an extraordinary tasteful experience. though, when i moved awy to an over an hour away drive, i found my self remaining as a loyal customer to this place. Reading this, you might think of it as a very extravagant restaurant. actually, it is a very humble place, whit a very welcoming crew. it's family operated kitchen is a factory for the best Indian food i have tried since i arrived to the U.S, and believe me i have tried many. if you ever decide to go and visit, make sure to try their beef and chicken Biryani, also, its a must to try their out of this world tandoori shrimp, and my favorite of all is their Targa chicken with an order of their freshly, on order baked Naan bread. Bilal restaurant, i wish you many more years of success.
Pros: food qualty, cleanleness, and prices
Cons: no refills on drinks
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