I had the prix fixe menu at lunch for 19.95. What a bargain
My girlfriend had the grilled calamari and I had the onion soup gratine.Then I had the best pot pie I ever had and she had the Pan roasted salmon with fingerling potatoes and bok choy with a banana sauce. Sound weird but it was delicious very creative.
as a dessert she had a lemon lime meringue tart and I had a pumkin profiterolles with caramel sauce.
The service was fast and friendly and the view was really nice we were sat by the window and we could see the museum and the river.
can't wait to go back!!!
Pros: parking
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